"From the garden to the plate"
Welcome to the beautiful region of Mullerthal, where Ben and his team offer a modern and seasonal cuisine.
In the kitchen, the chef and his assistant cook original dishes with an emphasis on local produce, as well as produce from their garden using local products as much as possible.
Home-made bread, icecream, petits fours, teas and infusions are also on offer.
We are on hand to advise on our comprehensive wine list and, at the end of the meal, we invite you to taste our homemade liqueurs.
