Cookery courses

Our cooking classes are currently suspended. Thanks for your understanding.

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    Fresh pasta

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    Creation of a starter, a main course and a dessert, based on fresh pasta.

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    Italian food

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    Creation of a menu (starter, main course, dessert) on the theme of Italy.

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    Mexican food

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    Creation of a menu (starter, main course, dessert) on the theme of Mexico.

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    Brioche

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    Realization of a classic brioche, a filled brioche, and individual rolls with pastry cream.

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    Restaurant dessert "chocolate"

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    Creation of a restaurant dessert, preparation of each item. Plate dressing.

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    Caramel chocolate entremet

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    Caramel chocolate entremet with mirror glaze.

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    Fish

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    Creation of a menu around fish (starter and main course) followed by a dessert around citrus fruits

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    Meat

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    Creation of a meat menu (starter and main course) followed by a fruit dessert.

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    Asian Cuisine

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    Creation of a starter, main course, dessert menu) on the theme of Asia.

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Timings

* last order

  • Thursday 6.30 PM - 9.00 PM*
  • Friday 6.30 PM - 9.00 PM*
  • Saturday 12.00 AM - 2.00 PM & 6.30 PM - 9.00 PM*
  • Sunday 12.00 AM - 2.00 PM

Vacations

27. August - 16. September 2020

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