Fresh pasta
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Creation of a starter, a main course and a dessert, based on fresh pasta.
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Creation of a starter, a main course and a dessert, based on fresh pasta.
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Creation of a menu (starter, main course, dessert) on the theme of Italy.
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Creation of a menu (starter, main course, dessert) on the theme of Mexico.
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Realization of a classic brioche, a filled brioche, and individual rolls with pastry cream.
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Creation of a restaurant dessert, preparation of each item. Plate dressing.
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Creation of a menu around fish (starter and main course) followed by a dessert around citrus fruits
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Creation of a meat menu (starter and main course) followed by a fruit dessert.
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Creation of a starter, main course, dessert menu) on the theme of Asia.
Vacations
From 23.11.2022 til 27.11.2022