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Creation of a starter, a main course and a dessert, based on fresh pasta.
Creation of a menu (starter, main course, dessert) on the theme of Italy.
Creation of a menu (starter, main course, dessert) on the theme of Mexico.
Realization of a classic brioche, a filled brioche, and individual rolls with pastry cream.
Creation of a restaurant dessert, preparation of each item. Plate dressing.
Caramel chocolate entremet with mirror glaze.
Creation of a menu around fish (starter and main course) followed by a dessert around citrus fruits
Creation of a meat menu (starter and main course) followed by a fruit dessert.
Creation of a starter, main course, dessert menu) on the theme of Asia.
* last order
27. August - 16. September 2020