Our Menus

MENU
STARTERS
Mirror of goulash and ravioli - 19,00 €
Fish soup with Pep`s! - 20,00 €
Lentils and smoked tofu - 17,00 €
Mirror of goulash and ravioli - 19,00 €
Fish soup with Pep`s! - 20,00 €
Lentils and smoked tofu - 17,00 €
MAIN COURSES
Filet mignon of veal - 38,00 €
Fish from the market - 36,00 €
Classic fillet of beef- 38,00 €
Prince Orloff of veal revisited - 36,00 €
Bread dumplings and vegetables - 29,00 €
Filet mignon of veal - 38,00 €
Fish from the market - 36,00 €
Classic fillet of beef- 38,00 €
Prince Orloff of veal revisited - 36,00 €
Bread dumplings and vegetables - 29,00 €
DESSERTS
Figs, cottage cheese, honey - 13,00€
Around the praline - 12,00€
For chocolate lovers - 13,00€
Cheese plate - 16,00€
Café gourmand - 16,00€
A kind reminder, a wine is the best addition, for example apple wine or a red wine
Figs, cottage cheese, honey - 13,00€
Around the praline - 12,00€
For chocolate lovers - 13,00€
Cheese plate - 16,00€
Café gourmand - 16,00€
A kind reminder, a wine is the best addition, for example apple wine or a red wine

Tasting Menu
90.00 €
Our Tasting Menu consists of an amuse-bouche, three small starters, a sorbet, a main course and a dessert.
The last order will be taken at 20:00 for this menu.
For your comfort and that of our team, this menu is only available for the whole table.
Of course, it may vary according to allergies or vegetarian choices.
We do our best to satisfy you, please indicate any intolerance or allergy, as well as your dietary habits, when ordering!
We will avoid wasting time, which would punish you, your family and friends, as well as the Chef in the kitchen, because all our dishes are made at the minute.
Let yourself be guided by our selection of wine by the glass in agreement with the menu (5 glasses - 35.00eur)
Cheese cart (for a supplement of 10.00 €)

Ben was born in 1987, since then living and working in Haler. As a little boy of seven years, he knew he would like to cook. However, at that time no one took it seriously. However, Ben made it through, with the goal of delighting the people with his cooking. Today, he is in the restaurant "Gudde Kascht" in Haler behind the cooking pots.